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Cooking Workshops
Italian Cooking Workshops / Entertaining Italian  

Entertaining Italian

6 May 2009
Venue(s): Fruit and Veg City, Willowbridge Store, Tygervalley area
What a wonderful evening, enjoyed by all. A big thank you to the Marketing team and staff at Fruit and Veg City, whom without, the evening would not have been made possible. Thank you to all who attended, I look foward to seeing you at future workshops.

Antipasto

Cappucino of Cannellini Bean Soup with Truffel Oil

Primo

Linguini Pasta with Mussels in a White Wine and Basil Broth

Dessert

Panettone and Chocolate Bread and Butter Pudding


Wine for the evening was kindly sponsored by the Alphen Country House Hotel, a division of Queensgate Hotels and Leisure. A big thank you to them for their support.

 


"I would just like to thank you for a lovely experience we had with the cooking lesson and the 3 course meal last night. Your hospitality is absolutely heart warming, many thanks to everybody involved. We will recommend this experience to our friends."

 

 

 

 

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