Antipasto
Cappucino of Cannellini Bean Soup with Truffel Oil
Primo
Linguini Pasta with Mussels in a White Wine and Basil Broth
Dessert
Panettone and Chocolate Bread and Butter Pudding
Wine for the evening was kindly sponsored by the Alphen Country House Hotel, a division of Queensgate Hotels and Leisure. A big thank you to them for their support.
"I would just like to thank you for a lovely experience we had with the cooking lesson and the 3 course meal last night. Your hospitality is absolutely heart warming, many thanks to everybody involved. We will recommend this experience to our friends."
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