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Italian Cooking Workshops / You don't have to be an Italian to cook Italian!  

You don't have to be an Italian to cook Italian!

12 August 2009
Venue(s): Fruit and Veg City, Willowbridge Store, Tygervalley area
Italian food is about not over-complicating your mixture of ingredients, focusing on as fresh as possible. This workshop focuses on different textures, combinations and lots of vibrant flavours and colour!

Antipasto

Zucchini and Cannellini Bean fritters with Anchovy Mayonnaise

Primo

Penne with a Ragû of tiny meatballs

(Penne alla Polpette di Carne)

Dessert

Chocolate Nut Truffles

(Palline di Cioccolato)

Cost: R75 per person...

Tickets are available for purchase at the

Fruit and Veg, Willowbridge Store


 

We are very pleased to announce that we will be joined by Altydgedacht wines for the evening, our host is Etienne Louw.

 

What a fabulous evening had by all attending and assisting, lots of great laughs, good company, great food and let us not forget....excellent wine. A big thank you to all those involved and a special mention to Etienne Louw for his support and vibey presence.....

 

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