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Italian Cooking Workshops / An easy dinner menu!  

An easy dinner menu!

23 September 2009
Venue(s): Fruit and Veg City, Willowbridge Store, Tygervalley area
A great dinner, once again showing the versatility of canned products and pasta with a great twist! A dessert so light and fresh to compliment the full flavours of the first two courses!

Antipasto

Caponata on Bruschetta with Tempura Caperberries

Primo

Farfalle pasta with Smoked Salmon, cream and Fennel

Dessert

Chilled Lemon Cream

Cost: R75 per person...

Tickets are available for purchase at the

Fruit and Veg Willowbridge Store

Well....what can I say? What a super evening, as always, packed with fun and laughter. I must make a special mention, to a great little guy called Timothy (our youngest guest of 12 going on mature and charming!) It is so nice to see kids inspired in the kitchen, they are all heart and soul!

A huge thank you again to Fruit and Veg City, Willowbridge for making the event possible, especially Clive and Shireen for all your assistance. See you all at the next class on the 7th October!


 

 

 

 

 

 


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