Recipes & Entertaining

As suppliers to the food industry, we are passionate about food and equally passionate about sharing our interest with you, the consumer.

We have put together a number of delicious and easy recipes, incorporating our products and showing you how versatile they all are.

All recipes are tried and tested by our in-house food enthuisiasts. Our recipes are a guideline on how to utilise good ingredients to their full potential, but also a launch pad to adding your own signature to them. This is the true marvel about cooking, everyone has their own unique style and interpretation. It truly does fuel the soul as all good cooking comes straight from the heart of those preparing a meal for their loved ones, family and friends.

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Butternut Risotto

20 October 2011

Author: Jené Steyn

This is a very hearty and satisfying dish. Butternut, sage are a classic combination of flavours.

Four Bean Chilli Casserole

20 October 2011

Author: Jené Steyn

This is a nice dish to make using mostly ingredients from your pantry. Add some sour cream, a few tacos, grated cheese and you'll have yourself a Mexican meal. A jug of Margherita on the side would round it off well.

Rigatoni alla Pastora (with ricotta and sausage meat)

20 July 2011

Author: Jené Steyn

This was a common dish eaten by shepherds in the Calabrian region of Italy, the long and narrow peninsula, which forms the "toe". It is very quick and easy to make.

Mediterranean Diet

20 July 2011

Author:

Kindly click on the key phrase provided below, for an interesting backround to the Mediterranean Diet, offering its health benefits and nutritional facts.

Baked Lamb sausage with Orzo pasta

9 June 2011

Author: Jené Steyn

Orzo, or commonly known as rice pasta is such a lovely shape to work with. It is mostly used in soup and thick stews. The secret to enhancing the flavour of the orzo is to dry toast it in a heavy-based frying pan beforehand. It's really delicious.

Baked Lamb Pasta

9 June 2011

Author: Jené Steyn

This is a great comfort food dish. It has a little of everything in it and the colours are quite appealing. The ground cinnamon sounds a bit odd, but it brings out the flavour of the lamb very nicely.