serves 6
1/4 cup golden sultanas
1 cup arborio rice
2 cups full-fat milk
1/2 cup sugar
finely grated rind of 1/2 a lemon
pinch ground cinnamon
125g butter
4 egg yolks
1 egg white
powdered sugar
- soak the sultanas in water until needed
- Boil the arborio rice in 4 cups of water for 5 minutes, drain
- In a separate pot, bring the milk and sugar to the boil
- add the arborio rice, lemon rind and cinnamon
- cook over a low heat until most of the milk has been absorbed by the rice
- Stir in the butter, drained sultanas, egg yolks and egg whites, allow to cool
- Pre-heat oven to 180 degc - pour the mixture into 6 individual moulds which have already been buttered
- Bake fore 45 minutes - sift with powdered sugar and serve
* also delicious served with a raspberry sauce |
