Serves 6
8 good-quality lamb sausages
2 red onions, cut into 8 wedges each
2 teaspoons ground cumin
2 teaspoons ground coriander
1/4 teaspoon ground cloves
Olive oil
70g Campagna Tomato paste
1 litre hot chicken stock
300g Campagna Orzo pasta
1 tablespoon fresh oregano, roughly chopped
salt and pepper for seasoning
- Pre-heat your oven to 200deg.c and grease an ovenproof baking dish
- Place your lamb sausages, onion wedges and spices, with a little olive oil into the ovenproof dish and coat give the dish a good shake to coat all the ingredients evenly
- Place in the pre-heated oven and cook the sausages for about 20 minutes.
- In the meantime, place the orzo pasta in a heavy based frying pan and on a medium heat, lightly toast the pasta until golden in colour.
- Remove sausages from the oven and slice them in thick diagonals of at least 3cm each
- Mix the tomato paste and hot chicken stock together and add it to the sausages, along with the orzo pasta
- Give the mixture a good stir and place back in the oven to bake for a further 35 minutes until the orzo is cooked
- Check for salt and pepper seasoning and serve sprinkled with the fresh oregano |
